gluten free
Snacks
$4
farm deviled eggs
furikake
$4
$6
Fried fingerling potatoes
tossed with garlic, parsley and lemon zest
$6
MISHMASH
$12 | add chicken $6
Kale Caesar
radicchio, shaved fennel, cashew dressing
$12 | add chicken $6
$11
spring onion hummus
breakfast radish, sugar snap peas, lebneh, aleppo chili
$11
$12
roasted asparagus
dill creme fraiche, cured duck yolk
$12
$11
carrots and narragansett burrata
pea green pesto, sunflower seeds, purple diakon
$11
ENTREE
$20
PAN ROASTED BOMSER SCALLOPS
greens, peptitas romesco, Maine Grains grits and broken rice, linguica
$20
Shared
$18
New England Cheese Board
local cheeses paired with various accompaniments (serves 2)
$18
$23
MEATS & SAUSAGES
our selection of local and/or house-made meats & sausage served with pickles and mustard (serves 2)
$23
$25
meat & cheese board
chef selection of 2 meats and 2 cheeses paired with various accompaniments (serves 2)
$25