DINNER
Small
$7
Sourdough Pretzel
mustard butter + beer cheese
$7
$6 GF V
House Pickles
seasonal vegetables, beet vinegar
$6 GF V
$8 GF
Ranch Deviled Eggs
buttermilk powder, herbs, crispy shallots
$8 GF
$11
Smoked Bluefish Pate
house crackers
$11
Medium
$13 GF V
Kale Caesar
watermelon radish, fennel, sesame cashew dukkah, cashew dressing
$13 GF V
$16 GF
Grilled Romaine Wedge
blue cheese dressing, crispy ham, roasted tomatoes, pickled shallots, everything spice
$16 GF
$12 GF
Fritto Misto
broccolini, delicata, sweet potato, caper aiolo
$12 GF
$15 GF
Steak Tartare
gochujang, cucumber, jalapeño, sesame, egg yolk, crispy shrimp chips
$15 GF
$15
Dumplings
shrimp + pork, laksa curry, fried tofu crisps, pickled fresno chilis, xo sauce, cilantro, mint
$15
Large
$19 V GF
Miso Mushroom Risotto
pickled eggplant, oyster mushrooms, calabrian chili oil, crispy leeks, basil
$19 V GF
$22
House Pasta + Braised Lamb
maccheroncini, RI lamb, garlic scape pesto, broccolini, asparagus, peas, spicy breadcrumbs
$22
$16 V
Vegan Döner Kebap
tempeh schwarma, flatbread, cucumber salad, Turkish hot sauce, garlic "yogurt", herbs, fries
$16 V
$17
Chicken Schnitzel Sandwich
pretzel breading, pickled cabbage slaw, curry aioli, chicken gravy, milk bun, fries
$17
$18
Double Smash Burger
Weatherlow beef + mushroom blend, special sauce, american, lettuce, onion, pickles, milk bun, fries
$18
$28 GF
Pan Roasted Bistro Filet
confit fingerlings, roasted carrots, broccolini, sunchoke purée, caper chimichurri
$28 GF
Sweets
$11
Banana Chip Cake
milk meringue, brown butter ice cream, caramel, shaved brown butter
$11
$11 V GF
Coconut Rice Pudding
winter citrus, blood orange purée, Olive Oil
$11 V GF
$5
Housemade Ice Cream Scoop
rotating flavors
$5
The kitchen closes 1 hour before the bar each night ( 10pm Tues-Thurs, 11pm Fri & Sat, 9pm Sun) as well as from 3p-4p between brunch and dinner on Saturday and Sunday.